Strawberry rhubarb custard pie. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! You can adjust the sweetness by the amount of strawberries you add.
Spring is made for rhubarb pie, and rhubarb pie is made for custard.
You won't find any obtuse strawberries here trying to steal the show.
I don't even allow a double crust or crumb topping.
You can have Strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Strawberry rhubarb custard pie
- Prepare 1 cup of sugar.
- Prepare 1/4 cup of flour.
- Prepare 1/4 t of nutmeg (optional).
- Prepare dash of salt.
- Prepare 3 of beaten eggs.
- You need 3 cup of rhubarb 1 " pieces.
- You need 1 cup of cut strawberries.
This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
Strawberry rhubarb custard pie instructions
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..
A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights. Back in the early days of radio. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you!