How to Make Perfect Rhubarb strawberry custard pie

Delicious, fresh and tasty.

Rhubarb strawberry custard pie. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! You can adjust the sweetness by the amount of strawberries you add.

Rhubarb strawberry custard pie Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. You can cook Rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rhubarb strawberry custard pie

  1. You need 3 cups of rhubarb sliced.
  2. You need 1 c of strawberries sliced.
  3. Prepare 1/4 c of all-purpose flour.
  4. It's 1 c of sugar.
  5. Prepare 1/4 t of salt.
  6. Prepare 3 of eggs beaten until frothy.
  7. You need 1/2 t of vanilla.
  8. It's of Crust for 2 layer pie:.
  9. You need 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
  10. You need of Refrigerate for 1/2 hr. Roll out.

This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.

Rhubarb strawberry custard pie instructions

  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
  3. Let cool on rack..

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.