Recipe: Yummy Boiled Custard

Boiled Custard.

You can cook Boiled Custard using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Boiled Custard

1. You need 1/2 gallon of whole milk.
2. Prepare 4 of jumbo eggs, separated.
3. Prepare 1 1/3 cup of sugar.
4. You need of Big splash of vanilla.
5. It's 2-3 tbsp of cornstarch OR flour, smoothed out in some cold milk.
6. You need Dash of salt.

Boiled Custard step by step

1. Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off..
2. Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well..
3. Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!.