Mince Pie. There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat.

Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! Homemade Mince Pie with Crumbly Topping. You can cook Mince Pie using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mince Pie

It's of For the rich shortcrust pastry:.
It's 120 grams of Cake flour.
It's 60 grams of Butter (diced and cooled).
You need 1 of beat the egg, and use 1/2-2/3 of the egg Egg.
It's 1 dash of Salt.
Prepare 300 grams of in total For the filling:.
You need 80 grams of Apple (remove the core).
You need 60 grams of Currants.
It's 60 grams of Raisins.
You need 40 grams of Sultana raisins.
It's 10 grams of Orange peels.
You need 1 of Lemon (organic, not treated with fungicides).
It's 25 grams of Almond flour.
Prepare 1 tbsp of Brandy.
Prepare 1 of Cinnamon powder.
You need 1 of Clove powder.
You need 1 of All spice.
It's of Toppings:.
You need 1 of Powdered sugar.

Mince pies became sticky sweet affairs. These sweet pies can still be delicious if made correctly, but they don't have the deep, complex savory/sweet favors of the original mincemeat pie. Mince pies are utterly essential to a British Christmas. The name is a bit misleading - although they contain mincemeat, there's no actual meat in them.

Mince Pie instructions

For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..
Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..
Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..
For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..
Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..
Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..
Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..
Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..
Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..
Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..
Dust with powdered sugar through a tea strainer, and it's done..

Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Find more Christmas baking ideas at Tesco Real Food. Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. She also sent him what was described as being a "large quantity" of these as part of her Christmas gift in. Mince Pies are a British Christmas staple.