Recipe: Perfect Potato Mince Cutlets...πŸ’ž

Delicious, fresh and tasty.

Potato Mince Cutlets...πŸ’ž.

Potato Mince Cutlets...πŸ’ž You can have Potato Mince Cutlets...πŸ’ž using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Mince Cutlets...πŸ’ž

  1. Prepare 3/4 kg of alu ubly huwy (Boiled Potato).
  2. It's 1 1/2 of Pao chicken ubli reshy ki huwi.
  3. It's 1 tbsp of adrak lehsun ka paste (ginger garlic paste).
  4. You need 1 tbsp of Hari mirch ka paste (Green Chilli Paste).
  5. It's 1 tsp of Kali mirch pisi huwi (Black pepper).
  6. You need 1 tbsp of namak, AP Kam ya ziyada Kar sakti hain (salt).
  7. You need 1 tsp of bhuna kutta zeera ( Roasted Cumin).
  8. You need 1/2 tsp of garam masala powder.
  9. Prepare 2 tbsp of chawal ka ata (Rice flour).
  10. It's 1 tbsp of lemon juice.
  11. Prepare 1 tbsp of soy sauce.
  12. You need 2 of andy (Eggs).
  13. You need 1 cup of bread crumbs.
  14. Prepare of Oil fry karny ke liye.

Potato Mince Cutlets...πŸ’ž instructions

  1. Ek bowl main alu mash Kar Lein or chicken shamil karen.
  2. Ab is main adrak lehsun ka paste, Hari mirch ka paste, namak, Kali mirch, zeera, garam masala, lemon juice, soy sauce or chawal ka ata shamil karen.
  3. In sub ko achy sy mix Karen or apni pasand ke size ke mutabiq cutlets bana Kar 30 mint ke liye fridge main rakh dein.
  4. Ab andon ko phaint lein or cutlets ko andon main dip kar ke bread crumbs sy coat Kar Lein, aisy hi sary cutlets tayar Kar lein.
  5. Ab oil garam Karen or cutlets ko fry Kar Lein golden colour any par nikal Lein or apni pasand ke mutabiq chutney ya ketchup ke sath serve Karen enjoy Karen Shukriya...🌹🌹🌹.