How to Prepare Yummy Garlic Buttered Pasta

Delicious, fresh and tasty.

Garlic Buttered Pasta. This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. Add dried oregano and dried basil and stir until heated through.

Garlic Buttered Pasta Creamy, luscious and oh so good! Any long pasta shape will work well here, but I especially like bucatini. I pretty much always want comfort food. You can cook Garlic Buttered Pasta using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Garlic Buttered Pasta

  1. You need 8 oz. of pasta of choice (really anything works).
  2. Prepare 3 tbsp. of unsalted butter.
  3. You need 3-4 cloves of garlic, minced.
  4. You need To taste of salt and pepper.
  5. Prepare of Freshly grated parmesan cheese, for serving.

Once the sauce and pasta are both done, toss them together and enjoy a ridiculously garlicky, creamy, comforting meal. Or roast some broccoli and serve that along side. It's quick and easy to make, and it may seem simple but it holds a ton of flavor. Mushroom and Garlic Pasta Is An Easy Pasta Recipe!

Garlic Buttered Pasta instructions

  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter..
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top..

Luscious and easy, this is meat free food for carnivores! Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. Add all the herbs to a food processor with juice and zest of half a lemon, olive oil, pecorino and a small pinch of salt and pepper.