Lemon Garlic Shrimp Pasta. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. This is such a great midweek meal that we love. Simple and on the table in no time.
This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline.
Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
You guys know I'm a zucchini noodle lover.
You can cook Lemon Garlic Shrimp Pasta using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Garlic Shrimp Pasta
- You need of Olive oil.
- Prepare of Butter.
- You need 4 cloves of Garlic - sliced into tiny bits.
- You need of Ground Red Pepper.
- Prepare of Large Shrimps.
- You need of Salt.
- Prepare of Pepper.
- It's 1 tbsp of Dried Oregano.
- Prepare of Parmesan.
- Prepare of Parsley.
- You need of Pasta.
- You need 1 of Lemon.
As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. I used frozen deveined and tail off large frozen shrimp to help save on prep time. Just make sure you thaw the shrimp before you cook them.
Lemon Garlic Shrimp Pasta step by step
- Heal olive oil in a pan and add a cube of butter.
- Cook shrimp in the heated pan and add the tiny bits of garlic.
- Add salt and pepper then a tbsp of dried oregano.
- Add the pasta and another cube of butter.
- Sprinkle parsley and squeeze the lemon to the mixture.
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in.