Recipe: Perfect Pasta w butternut squash sauce, sausage and spinach

Pasta w butternut squash sauce, sausage and spinach. Add baby spinach and stir in parmesan cheese and sage. It just needed to be thinned a bit with water, made savory. I can see this replacing a lot of the cream based pasta sauces in my repertoire.

A healthy and comforting pasta dish for fall. The result is a super creamy sauce that's the same consistency of pasta sauce and perfect for any kind of noodles! Make in a big patch and then store the leftovers for use later. You can cook Pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta w butternut squash sauce, sausage and spinach

1. Prepare Half of pound Italian sausage.
2. It's of Crushed red pepper flakes.
3. Prepare Half of pound pasta.
4. You need of Trader Joe’s Autumnal Harvest pasta sauce.
5. Prepare of Parmesan cheese.
6. It's 1 handful of Baby spinach.
7. It's 2 of garlic cloves; minced.

Sausage-Spinach Pasta Supper Recipe photo by Taste of Home. I made this with sausage I had in the frig. The only instructions I would change is to make the sauce before I put in the pasta and spinach. It's healthy, surprisingly easy to make and need I say absolutely delicious!

Pasta w butternut squash sauce, sausage and spinach step by step

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!.
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes..
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer..
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly..
5. Then the spinach..
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!.

Cook sausage, mushrooms, onion, squash, sage, and garlic in a large skillet over Stir stock into sauce; bring to a boil. The sauce to the right is some from Dave's Gourmet. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Cook pasta according to package instructions. Pour sauce over pasta; toss to coat.