Italian Pasta Salad. Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable. So many tasty Italian pasta salads to choose from.

Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. How long does pasta salad with Italian dressing last? You can cook Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Italian Pasta Salad

It's 1 lb of pasta of choice, I used spirals.
It's of Kalamata olives, chopped.
Prepare of Mini pepperoni.
You need of Artichoke hearts, chopped.
You need of Cherry tomatoes, halved.
You need of Shredded cheese of choice.
Prepare of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
You need 1/2 cup of mayo.
It's 1/3-1/2 cup of Italian dressing.

Pasta salad with the dressing on it can be stored for later with no problems. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago.

Italian Pasta Salad instructions

Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..

I could never be a food magazine editor. Italian pasta salad is perfect for making ahead because it tastes even better on the second day, after the flavors have had time to meld together. I've included my favorite pasta salad ingredients in this. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring!