Pasta with Italian sausage, fennel and cream. Great recipe for Pasta with Italian sausage, fennel and cream. Whatever the reason, when cooked properly fennel is a crunchy, sweet, and utterly delicious addition to a dish. In this recipe, fennel co-stars with Italian sausage to create a satisfying bowl of pasta. #savory.

Remove sausage meat from casing and chop roughly or crumble. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. You can have Pasta with Italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pasta with Italian sausage, fennel and cream

It's 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
Prepare 16 oz of dry pasta (ideally penne, but I only had linguine).
It's 1 of bulb fennel, chopped (reserve the fronds for garnish).
You need 1 of large shallot, chopped.
It's 3 cloves of garlic, chopped.
Prepare of Juice of 1/2 lemon.
It's 1 tbsp of butter.
Prepare 1/2 cup of heavy cream.

Creamy Italian Sausage Pasta is the perfect dinner dish to whip up when you're running low on time and ingredients. Italian sausages go insanely well in both white and red sauces as they feature a flavour combo of pork and fennel. Of course you can also use regular sausages, but I'd recommend. This delicious pasta with juicy salsiccia, fresh peas and fenchel is the perfect meal for every occasion, whether lunch or dinner.

Pasta with Italian sausage, fennel and cream instructions

Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

In under one hour you can. lb sweet Italian sausage link, casings removed,crumbled. Divide pasta between plates. italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage. The pasta may have absorbed some of the liquid leaving it dried out. Feel free to add a bit more cream before heating. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta Add the sausage to a large pot on medium high.