Chicken Mince Pockets.
You can cook Chicken Mince Pockets using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Mince Pockets
- You need 1 cup of cooked chicken mince.
- You need 2-3 of ready chapati.
- It's 1 tbsp of finely chopped onions.
- Prepare 1 of boiled potato.
- Prepare 2 tbsp of Mayonnaise.
- It's 1 tbsp of cheese spread or grated cheese.
- Prepare 1 tsp of oil.
- You need 2 tbsp of tomato ketchup.
- You need 1 tbsp of butter.
Chicken Mince Pockets step by step
- Keep ingredients ready.
- Heat griddle, roast chapatis greased with oil.
- Cool a little apply Mayonnaise on the chapatis.
- Now mash boiled potato in ready chicken mince add coriander chopped.
- Now fold chapatis into half then quarter, open both sides form pockets..
- Fill the pockets created with mince mash,now press well to form triangle.
- Now grease tava with little butter and roast there into triangles stuffed..
- Serve hot with ketchup or spring onions to enjoy.