Recipe: Tasty Vegetarian Lasagne

Vegetarian Lasagne.

You can have Vegetarian Lasagne using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetarian Lasagne

1. Prepare Sheets of lasagne.
2. It's 125 ml of Oil.
3. You need 100 g of Onions chopped.
4. Prepare Cloves of garlic chopped 2.
5. It's 200 g of Mushrooms sliced.
6. It's of Salt.
7. You need of Pepper.
8. Prepare 2 of Courgettes dice.
9. Prepare 3 g of Oregano.
10. You need 2 of Tomatoes skinned and deseeded and diced.
11. It's 2 tbsp of Tomatoe puree.
12. You need 300 g of Broccoli.
13. Prepare 100 g of Carrots.
14. You need 25 of Pine nuts.
15. You need 250 ml of Bechamel sauce.
16. It's 50 g of Parmesan cheese grated.
17. You need 250 ml of Natural yogurt.

Vegetarian Lasagne step by step

1. Cook the lasagne sheets in boiling, salted water until al dente and drain.
2. Heat half the oil and sweat onion and garlic.
3. Add mushrooms and continue to cook without colour and season.
4. Heat remaining oil in a sauteuse add courgettes and lightly fry.
5. Sprinkle oregano.
6. Cook until crisp then add tomatoes and tomato puree.
7. Add broccoli and carrots then mix pine kernels.
8. Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
9. Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
10. Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
11. Sprinkle parmesan cheese grated.
12. Bake in oven at 180° for 20-25 minutes.