Easiest Way to Cook Tasty Mince keema with peas and potato

Mince keema with peas and potato. In this video , i will show you how to makeKeema Aloo Matar Recipe Mince With Peas And Potatoes Aloo Matar Qeema in easy step by step tutorial for beginners. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas. Like a lot of other recipes, this is cooked in many parts of India but with differences.

Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. Add potatoes, yogurt, and milk to pan and bring to a boil. You can have Mince keema with peas and potato using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mince keema with peas and potato

1. You need 1/2 kg of mince/ keema.
2. It's 3 of onions, chopped.
3. It's 2 of tomatoes, chopped.
4. You need 1 tbsp of ginger garlic paste.
5. You need 1/2 tsp of green chilli paste.
6. You need as per taste of salt.
7. It's 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of coriander powder.
9. It's 1/4 tsp of Haldi/turmeric powder.
10. Prepare 1/2 cup of oil.
11. You need 1 bowl of green piece.
12. You need 1 of potato.
13. It's 1/2 tsp of cumin seeds.

Spiced Potato and Pea Parathas - Katie at the Kitchen Door. Part of me wishes I had never discovered this recipe, because now I'm kind of obsessed with these tasty little pan-fried breads. They are the best thing that I've made in a long, long time. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it.

Mince keema with peas and potato step by step

1. Take a cooker and add oil add cumin seeds add onion become pin fry add mince add ginger garlic paste, green chilli paste, salt, red chilli powder, coriander powder, haldi powder then mix and fry well and add some water and pressure cook it for 3 whistles..
2. Open Cooker and stir fry well become oil surface and add tomatoes stir fry well then add green peas potato 1/2 glass water for gravy and turn the flame off..
3. Ready to serve with paratha..
4. Enjoy with your family..

Mutton Matar Keema can be cooked dry or as a gravy as well. Once the mutton mince is soft and cooked completely, add in the turmeric powder, red chilli powder, coriander powder, salt, green peas and. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. Matar Kheema (Minced Meat with Green Peas) is a very popular dish.