Recipe: Yummy Wok Lasagne

Delicious, fresh and tasty.

Wok Lasagne. Creamy aubergine and red pepper lasagne. Cooked in only one dish to save mess! Creamy aubergine and red pepper lasagne. konjac lasagne instant noodles, Shirataki konjac noodles.

Wok Lasagne Who doesn't love a rich and delicious lasagne? This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food. You can have Wok Lasagne using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Wok Lasagne

  1. Prepare 3 of red peppers.
  2. Prepare 2 of aubergines.
  3. You need 2 tins of chopped tomatoes.
  4. You need 1 of mozerella ball.
  5. Prepare 250 g of mascarpone.
  6. You need 300 g of fresh lasagne sheets.
  7. You need 1 of stock cube.
  8. Prepare of Salt, pepper and olive oil.

Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. Today can be lasagne-making day and, while you're at it, make a double or triple batch of sauce as Repeat the process to create a further two layers. Finish with a final layer of lasagne sheets and the. Wok food is healthy and also easy and quick to make.

Wok Lasagne step by step

  1. Slice the top off the peppers and remove the middles. Chop the rest into chunks..
  2. Top and tail the aubergine and chop into chunks..
  3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high..
  4. Add plenty of pepper and some salt..
  5. Cook for 3-5 minutes. In the meantime boil the kettle..
  6. Add the tomatoes and stir..
  7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir..
  8. Let it boil while you drain and slice the mozerella..
  9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely..
  10. Add lasagne sheets to the wok. Ensure the majority is covered..
  11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon..
  12. Add the mozerella and more pepper..
  13. Wait for the mozerella to start melting and it is ready..
  14. Serve..

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