Classic Lasagne.
You can have Classic Lasagne using 26 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Classic Lasagne
- Prepare of Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use.
- You need 4 tbsp of Oil.
- It's of Onions chopped 1 medium.
- It's 1 tbsp of Garlic chopped/ paste.
- You need 1/2 kg of Mince (chicken).
- It's 1 tsp of Salt.
- Prepare 1 tsp of Sugar.
- You need 1 tsp of Oregano.
- It's 1 tsp of Black pepper.
- You need 1 tsp of Crushed red chillies.
- You need of Tomatoes 3 blended.
- It's of Tomato paste 2 tbsp heaped.
- Prepare 1 1/2 cups of Water.
- It's 1 tbsp of Maida.
- It's of White sauce:.
- It's 3 tbsp of Butter.
- Prepare 3 tbsp of Maida.
- You need 2 cups of Milk.
- It's 1 cup of Cream.
- It's of Salt and black pepper 1/2 tsp each.
- It's 3 tbsp of Cheddar cheese.
- You need of Assembling :.
- You need of Cheddar cheese 1 cup grated.
- You need of Mozrella cheese 1 cup grated.
- It's of Mixed herbs to sprinkle.
- Prepare of Olive oil to drizzle.
Classic Lasagne step by step
- In a pan add oil, fry garlic n onions till softened..
- Once softened add in chicken mince n fry till colour changes..
- Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it..
- Add in tomato paste n blended tomatoes n mix it again.
- Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins..
- Sauce shouldn't be dry but it should be saucy n runny..
- For white sauce put butter and maida in a pan.saute it for 2 to 3 mins..
- Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency..
- Remove from heat and add in cheddar cheese n mix it well while hot..
- For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly..
- Next give a layer of raw sheets. Top with meat layer and white sauce..
- Top with mozrella cheese n mixed herbs a little..
- Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs..
- Repeat layers, finally top with mozrella cheese and mixed herbs..
- Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins..
- For last 5 minutes grill it too to get golden color from top too..
- Enjoy !!.