How to Prepare Appetizing Baked Sweet Corn Lasagne Rolls

Baked Sweet Corn Lasagne Rolls.

You can have Baked Sweet Corn Lasagne Rolls using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Sweet Corn Lasagne Rolls

1. It's 6 of Lasagne sheets.
2. Prepare As required of oil for greasing.
3. You need 1 litre of water to cook Lasagne.
4. You need of Filling.
5. It's 1 cup of boiled sweet corn.
6. It's 3 of boiled and shredded potatoes.
7. You need 1 of capsicum finely chopped.
8. Prepare 1/2 cup of carrot grated.
9. You need 2 tablespoons of chilli paste.
10. It's To taste of Salt and pepper.
11. Prepare of Veggie sauce.
12. You need 2 tablespoons of the veggie mix from filling.
13. Prepare 3 tablespoons of butter.
14. You need 1 teaspoon of wheat flour.
15. Prepare To taste of Salt and pepper.
16. You need 1 cup of milk and water mixture.
17. It's 3 tablespoons of mozzarella and cheddar cheese.
18. Prepare of Seasoning.
19. Prepare 1 teaspoon of oregano seasoning.
20. It's 1 teaspoon of chill flakes.
21. It's 1 tablespoon of each of boiled corn, carrot, capsicum and cheese.

Baked Sweet Corn Lasagne Rolls step by step

1. Heat water in a big pan, add of salt. Add Lasagne sheet and cook for 5 minutes. Cook all of the sheets, one by one in same manner.
2. After removing from water keep the sheets on a greased dish, apply oil over each sheet. This helps the sheets from drying and sticking together..
3. Stuffing: In a bowl prepare stuffing by mixing all the ingredients. Remember to keep of the unseasoned vegetable mixture aside to add in the sauce. Because starch in the potato will make the sauce thick and veggies will taste good..
4. Place a big spoon full of stuffing on one side of the sheet and roll it over till the end..
5. Prepare the other sheets in the same manner and keep in the dish until we prepare the sauce..
6. Heat a pan and add butter. Let it melt then add flour and roast by mixing constantly. Once it looks golden colour add milk and water and cook for a minute.
7. Preheat oven at this point and prepare a baking tray by greasing it with some oil..
8. Add the vegetables kept aside, cheese, salt and pepper and cook for 3-5 minutes until sauce thickens a little..
9. Assemble by spreading sauce in the greased tray. Place the rolls in the sauce. I used 2 trays to do so..
10. Pour the remaining sauce over the rolls. The rolls must completely submerge inside the gravy..
11. Sprinkle some grated carrots boiled corns and some cheese also season with oregano and chilli flakes..
12. Keep in oven and bake for 20 minutes. Tasty healthy breakfast is ready.