Easiest Way to Prepare Yummy Classic Lasagne

Classic Lasagne.

You can have Classic Lasagne using 19 ingredients and 19 steps. Here is how you cook that.

Ingredients of Classic Lasagne

1. Prepare 3 tbsp of Olive oil..
2. It's 3 of Onions..
3. Prepare 2 clove of Garlic..
4. It's 1 of Carrot sliced..
5. You need 2 tbsp of Tomato puree..
6. You need 200 ml of White wine..
7. Prepare 3 can of Chopped tomatoes..
8. Prepare 1 bunch of Fresh basil..
9. It's 750 ml of Milk..
10. It's 85 grams of Butter..
11. You need 85 grams of Plain flour..
12. Prepare 20 grams of Parmesan..
13. Prepare 750 grams of Beef mince..
14. Prepare 100 grams of Prosciutto..
15. Prepare 1/2 of Tomato sauce.
16. It's 200 ml of Beef stock..
17. Prepare 1 tsp of Fresh nutmeg..
18. You need 300 grams of Lasagna sheets..
19. It's 125 grams of Mozzarella..

Classic Lasagne step by step

1. Tomato Sauce.............
2. Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot..
3. Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute..
4. Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil..
5. Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor..
6. White Sauce.................
7. Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns..
8. Bring to the boil and seive..
9. Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk..
10. Add parmesan and bring to the boil, stirring all the time..
11. Lasagna...............
12. Heat oil in large pan and brown mince, drain excess water from pan..
13. Finely chop 4 slices of prosciutto and add to the mince..
14. Pour over 1/2 the red sauce..
15. Add stock and nutmeg, add pepper and boil then simmer for 30 min..
16. Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish..
17. Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat..
18. Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto..
19. Cook for 45 min until top is bubbling and lightly browned..