Recipe: Tasty Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Chocolatey Sweet Stuffed Pancake (Sweet Martabak). Sweet martabak or stuffed pancake and a cup of tea from Indonesia. Sweet martabak or 'martabak manis' is very different. Martabak is Indonesian stuffed pancake or pan fried bread, very much Martabak have two version, sweet and savoury. today i share with you sweet martabak For Toppings : margarine sugar shredded cheddar cheese chocolate sprinkle crushed peanut.

It's one most popular street food in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. You can have Chocolatey Sweet Stuffed Pancake (Sweet Martabak) using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

1. Prepare 235 gr of all purpose flour.
2. You need 20 gr of cocoa powder.
3. Prepare 1 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. It's 90 gr of sugar.
6. You need 1/4 tsp of salt.
7. It's 2 of yolks.
8. It's 350 ml of warm milk.
9. Prepare 50 gr of melted chocolate.
10. It's of butter/ margarine as spread.
11. It's of Additional ingredients.
12. It's 1/4 tsp of baking soda.
13. You need 1/4 tsp of baking powder.
14. It's of mixed both of them.
15. It's of Toping.
16. Prepare of Shredded chocolate/chocolate sprinkle.
17. Prepare of Shredded cheese.
18. Prepare of Ground peanuts.
19. You need of Condensed milk.

The pancake is made with flour, eggs, sugar and filled with sweet decadent stuff like chocolates, condensed milk, margarine, cheese, ground. The folded pan-fried stuffed crispy pancake in the picture above is martabak telor. The filling is made of minced beef, scallions, and Thick crepes with cheese, chocolate sprinkles and peanuts. Dessert --- Martabak Manis/Terang Bulan --- Sweet and Thick.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) step by step

1. Mix dried ingredients, yolks, into mixing bowl together..
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth..
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol.
4. When batter is ready, add the additional ingredients into batter and ready to cook..
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled..
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up..
7. .
8. Cook until tooth pick inserted comes out clean..
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces..
10. .
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk..
12. Enjoy 😃.
13. .

Photo about Sweet martabak or stuffed pancake and a cup of tea from Indonesia. It's a sweet treat made by pan-frying yeast dough stuffed with a brown sugar and nut filling. I have a sweet treat to share with you today! A delicious hotteok (or hoddeok) recipe! Hotteok is a popular street snack in Korea.