Buttermilk pancakes. This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! This is homestyle comfort food everyone will love any day of the year, and any time of day!
Thick, fluffy pancakes served the American way with glazed bacon and maple syrup.
You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it.
These cakes are light and fluffy, delicious, and come with many variations.
You can cook Buttermilk pancakes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buttermilk pancakes
- It's 2 of eggs separated.
- You need 2 cups of buttermilk.
- You need 3 teaspoons of baking powder.
- You need 2 tablespoons of sugar.
- It's 1/2 teaspoons of soda.
- It's 4 tablespoons of melted butter.
- You need 1/2 teaspoons of salt.
- It's 21/2 cups of flour.
Forget about boring, bland pancake mixes. Very light and fluffy, these pancakes will melt in your mouth. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container.
Buttermilk pancakes step by step
- Sift dry ingredients together.
- Beat egg yolks add flour and buttermilk alternately.
- Add butter.
- Beat egg whites till stiff fold into batter..
We've also added a note of when to add blueberries. Ditch the store-bought mix and make your own pancakes from scratch! Would you believe me if I answered with "science"?