Easiest Way to Cook Delicious Denise's Apple Pancake

Delicious, fresh and tasty.

Denise's Apple Pancake. If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to. A delicious breakfast pancake piled high with caramel apples.

Denise's Apple Pancake Pancakes filled with cinnamon-spiced apple and raisins. Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a lunchbox. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. You can cook Denise's Apple Pancake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Denise's Apple Pancake

  1. Prepare 4 of Large Apples.
  2. You need 4 tablespoon of Butter (sauté).
  3. Prepare 1/2 cup of Butter (melted).
  4. It's 1/2 cup of Flour.
  5. It's 1/2 cup of Milk.
  6. It's 3 of Eggs.
  7. You need 1/2 cup of Sugar.
  8. Prepare 2 tablespoons of Cinnamon.

Preheat a griddle or frying pan to medium heat. Apple Pancakes Adapted from Joan Nathan, and a bunch of other sources laying claim to the same recipe. As I mentioned above, these are going to need a little more oomph than the original recipe. A German Apple Pancake recipe that's sure to please.

Denise's Apple Pancake step by step

  1. Preheat oven to 500 degrees..
  2. Slice apples thinly..
  3. Sauté apples in 4 tablespoons of butter until soft in 10.5” iron skillet (or transfer to oven proof dish if you don't have an iron skillet)..
  4. Mix flour, milk, and eggs. Pour over apples and bake in oven until puffy and golden. About 10 minutes..
  5. Mix cinnamon and sugar in bowl..
  6. Melt 1/2 cup of butter and pour over puffed pancake. Then you sugar mixture over pancake evenly. (WARNING: butter may splatter when poured and can cause smoke or even grease fire)..
  7. Return to oven and back until sugar is melted..

Puffs up in your oven, filled with apples, and feeds a My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! My German apple pancake is little different. Where most batters use all milk, I incorporate yogurt into mine for a richer flavor. Sour cream can be substituted, and of course if you only have milk on hand. Got some apples that need eating! apple pancakes.