Fruit-Mince Twist.
You can have Fruit-Mince Twist using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fruit-Mince Twist
- Prepare 640 g of pastry.
- Prepare 1 of Orange.
- Prepare 411 g of jar of fruit-mince.
- Prepare 25 g of icing sugar (plus extra for dusting).
- It's 1 tbsp of ground cinnamon.
Fruit-Mince Twist step by step
- Preheat oven to 180 degrees..
- Divide the pastry into two equal pieces and roll them both out into a rectangle..
- Spread the fruit-mince over one sheet of pastry..
- Zest the orange and sprinkle the zest over the fruit-mince..
- Place the other sheet of pastry on top..
- Mix together the cinnamon and icingsugar, sprinkle over the pastry, and gently press it in..
- Slice into 14 strips and twist them starting from one end. Once you reach the middle, twist the other end the opposite direction..
- Bake for 18 minutes and allow to cool..
- Dust with icing sugar..