Easiest Way to Prepare Tasty Buttermilk pancakes

Delicious, fresh and tasty.

Buttermilk pancakes. This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! This is homestyle comfort food everyone will love any day of the year, and any time of day!

Buttermilk pancakes Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. These cakes are light and fluffy, delicious, and come with many variations. You can have Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk pancakes

  1. Prepare 3/4 cup of milk.
  2. Prepare 2 tablespoons of white vinegar.
  3. You need 1 cup of all-purpose flour.
  4. You need 1 teaspoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. It's 1/2 teaspoon of salt.
  7. It's 2 tablespoons of white sugar.
  8. You need 2 tablespoons of butter, melted.
  9. You need 1 of egg.

Forget about boring, bland pancake mixes. Very light and fluffy, these pancakes will melt in your mouth. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container.

Buttermilk pancakes instructions

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
  3. Beat 1 egg into the soured milk, and mix in the melted butter..
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
  7. Serve hot with a cube of butter, and honey or syrup..

We've also added a note of when to add blueberries. Ditch the store-bought mix and make your own pancakes from scratch! Would you believe me if I answered with "science"?