How to Cook Yummy Mince pork porridge

Delicious, fresh and tasty.

Mince pork porridge. Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Delicious eaten for breakfast as it is light and comforting.

Mince pork porridge Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. Rice porridge is a comfort food to many Asians, especially the Chinese. You can have Mince pork porridge using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mince pork porridge

  1. You need 2 cups of Rice.
  2. Prepare 750 ml of Water.
  3. It's 200 g of Mince meat.
  4. You need 1 handful of Scallop.
  5. Prepare 2 tablespoons of Soy sauce.

Mix the porridge with In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the water from the porridge. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be. The additional minced pork acts as a "topping" to the basic congee.

Mince pork porridge step by step

  1. Wash the rice..
  2. Add water to the rice..
  3. Add in scallop..
  4. Put on the stove to boil,Stir periodically..
  5. Add soy to the meat and mix..
  6. When the rice is cooked, add in the meat.
  7. Add soy sauce to taste.

Start preparing the pork by mixing the minced pork with all the pork ingredients except the water. Add water slowly to the pork while. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. You can find the recipe, video demonstration and cook's notes in. Authentic photography and illustrations by award-winning artists.