Peanut Butter FlufferNutter Cookies. If you like these, try these fluffernutter bars or fluffernutter rice krispie treats. If you love lots of TEXTURE in your cookies, these are the cookies for you!! When I told my daughter I was making fluffernutter cookies she thought I was.

Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty, and savory ingredients. Find this Pin and more on Sweet Treats by Kristen Kutina. So my mom was visiting the past few days and was a huge help. You can cook Peanut Butter FlufferNutter Cookies using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter FlufferNutter Cookies

You need 1 Cup of Peanut Butter.
You need 1 Cup of Sugar.
You need 1 of Egg.
Prepare 3/4 Cup of Marshmallow Creme.

I have some pretty big deadlines coming up within the next week or so. My older sister Sarah loved them when we were growing up! I had leftover Fluff (marshmallow creme) from making my S'mores Cookie Bars (must make!). They're so easy & a nice break from the standards.

Peanut Butter FlufferNutter Cookies step by step

Preheat oven to 350.
Mix first 3 ingredients well.
Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie..
Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!.

Fluffernutter - You can also make the cookie equivalent of a fluffernutter by sandwiching some marshmallow fluff. The recipe for these vegan fluffernutter cookies wasn't supposed to land on the blog until the end of next month. I too use the BC recipe as my staple, and this one supercedes it! Enjoy them as is or sandwich them with a jelly filling. The logs of cookie dough may be frozen as well, so feel free to double or triple the recipe.