Tandoori Chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes Every time I would make tandoori chicken for clients I would buy the fryer pack of chicken from the. The best homemade oven-baked tandoori chicken recipe ever! This authentic Tandoori chicken is tender, moist, juicy and a zillion times better than Indian buffets! You can have Tandoori Chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori Chicken

Prepare 2 of Chicken thighs.
Prepare 2 tablespoon of hung curd.
You need 2 tablespoon of tandoori masala.
It's 2 tablespoon of crushed dried fenugreek leaves.
You need 1 teaspoon of ginger paste.
You need 1 teaspoon of garlic paste.
You need 1 teaspoon of green chilli paste.
You need 3 tablespoon of melted butter.
You need 1 teaspoon of lemon juice.
You need 1 of Charcol.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well! You are going to fall in love with this Grilled Tandoori Chicken recipe.

Tandoori Chicken instructions

Marinate chicken thighs with hung curd, tandoori masala powder, ginger -garlic-green chilli paste for minimum 5 hours in the fridge.. After 5 hours take out the marinated chicken pieces and let it be fix on room temperature for 10 minutes...
Now take a Pan(here I used grill pan) add melted butter and brush it all over the pan.. Then add the chicken pieces.. After 5 minutes sprinkle 1 teaspoon of crushed dried fenugreek leaves over the chicken pieces and let it cook until it's turns red brown in colour...
Now flip the chicken pieces and brush melted butter over it and again sprinkle crushed fenugreek leaves over it and also add melted butter onto the pan and let it cook until it's turns in red brown colour.. Whole process should be done in low medium flame... Now take a medium piece of foil paper keep the heated charcoal on it and pour butter into it now cover the pan for 3 minutes then take out the chicken pieces and garnish it with lemon juice...

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