Taro and sweet potato congee (dessert). Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it. If you have any questions regarding this recipe or any other post, please. This Yam/Taro congee is my mom's friend's recipe. You can have Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taro and sweet potato congee (dessert)

You need 1/2 of large taro diced into big chunks and steam for 10 minute.
It's of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
Prepare of Panda leaves for fragrant.
You need 1 of cob of corn dettach from cob.
You need of Tapioka pearls (cooked).
Prepare of Purple sweet potato diced.
It's of Sweet potato (yellow) diced.
You need of Castor sugar enough for sweetness.

She is such a good cook and this congee is one of my favorite recipes from her. If you've been following me for a while, you know I'm a hopeless carb addict (because I love roots, tubers, noodles, pasta, rice, bread, seriously. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty.

Taro and sweet potato congee (dessert) instructions

Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast! Asian Snacks Asian Desserts Chinese Desserts Chinese Food Taro Recipes Sweet Dumplings Sweet Soup Taiwanese Cuisine Taiwan Food. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more. No one will see this dessert coming.