Oats/chia cookies. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. Roll out the dough, with some dry flour. Make shapes with a cookie cutter.
These are filled with the benefits of oats, chia seeds, almonds.
It's hard not to like this sweet tasting cookie with its soft and chewy texture.
These cookies also have a great lemony flavor.
You can cook Oats/chia cookies using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oats/chia cookies
- It's 1/2 cup of rolled oats.
- Prepare 2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 2 tbsp of chia seeds.
- Prepare 1/2 cup of butter, room temperature.
- It's 3/4 cup of sugar.
- Prepare 1 of egg.
- You need 1 tsp of vanilla extract.
- It's 2 tbsp of lemon juice.
- You need 1/2 tsp of lemon zest.
Make a double batch of these lemon cookies to snack on through the day. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who These are everything a chocolate chip cookie should be. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert!
Oats/chia cookies instructions
- Whisk the butter and sugar together, first..
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
- Knead the flour mixture, add some extra flour if you need to..
- Roll out the dough, with some dry flour..
- Make shapes with a cookie cutter..
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!.
These crunchy cookies make a tasty and good-for-you dessert treat. Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are refined sugar free and make a nice treat with chai or coffee. A wide variety of healthy oats cookies options are available to you, such as flavor, taste, and packaging. Combine oats, chia seeds, blueberries, vanilla, almond milk, and maple syrup in a sealed container and refrigerate overnight.