Chocolate chip butter cookies. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. Want to know what makes chocolate chip cookies even better?

When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. And although they aren't exactly like the cookie I tried, this inspired version is legit. Several years ago, one of my coworkers told me how she made some cookies one night out of I also like to throw in some chocolate chips for good measure. You can cook Chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate chip butter cookies

You need 500 g of salted butter.
You need 1 teaspoon of vanilla essence.
You need 175 g of caster sugar.
Prepare 1 of egg.
It's 450 g of Plain flour/ Top flour.
You need 450 g of choc chip.

And that's certainly not an easy feat to pull off when you're making low carb. Stir in chocolate chips by hand. The top countries of suppliers are Germany. Add in those chocolate chips, and stir until combined.

Chocolate chip butter cookies step by step

Beat soften butter then add in egg and vanilla essence.
Add sugar, beat until mixture become pale.
Add flour and mix well. Then add in choc chip. Done!.
Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer..
Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes.
Bake cookies for 15-20 minutes. Depending on your oven.

Use your fingers to flatten each dough ball a bit, since they won't really rise when baking. Feel free to adjust ingredients to use what you have on hand and your family's tastes. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip. Here are a few tips depending on which kind. Thirdly, put one of these cookie cheesecake bars in your mouth asap.