Chicken croquettes. Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using boiled or Serrano ham. My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I have always loved chicken croquettes but found them cumbersome to prepare.

Cone shape is traditional for croquettes, but I have made patty shaped ones. These chicken croquettes are fun to serve as an appetizer or for a meal. Here's a different recipe to try with leftovers. You can cook Chicken croquettes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken croquettes

You need 400 gr of potato.
Prepare 200 gr of chicken breasts Boneless.
You need 1/2 of large garlic copper fry.
It's 1/8 tbs of papper.
It's 1/8 tbs of salt.
Prepare 100 gr of cornflour.
Prepare 2 of eggs.
You need 200 gr of panko.
Prepare 500 ml of cooking oil.

It really has a good flavor. Need an idea for leftover chicken? Make these bite-size croquettes filled with deliciously creamy ground chicken and coated in crispy breadcrumbs! Have you ever had croquetas de pollo?

Chicken croquettes instructions

Step one cleans the potato,cut cube boil potato until 15 minute after that smooth potatoes.
Separate the potato prepare chicken the chicken cut chicken cube mix into potato add garlic,salt, papper stir well.
Take enough ingredients round shape,after all put inside the fridge for one hour.
Prepare potatoes put into cornflour,eggs,also panko.
After that prepare oil cooking,cook potato until golden brown.
Drain and serve with chili sauce.

These chicken croquettes are baked in the oven, making them lower in fat than deep-fried croquettes. Plan to give them time to chill before baking. To make croquettes, create a cooked croquette batter, then. What worked: The finished croquettes are a. Put a delicious French recipe on the table.