Recipe: Perfect Butter cookies

Butter cookies. It doesn't matter how you call these cookies. Years ago we attempted a New York Times recipe for a lemon confit shortbread. I remember getting them in a blue tin and each cookie was.

They're the perfect alternative if you have a peanut allergy! You can use it as a dip for veggies, bake it, eat it as a sandwich, or my favorite way of eating it, spoon it right out of the jar! You can have Butter cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter cookies

1. You need 1/2 cup of butter.
2. You need 1/2 cup of sugar.
3. It's 1 of egg.
4. It's 1 + 1/2 cups of Flour.

Butter cookies step by step

1. Mix butter and sugar.
2. Add egg.
3. Add flour slowly.
4. Mix with hand and cut cereals or shapes.
5. Then bake for 5 to10 minors in the oven at 180 degrees Centigrade.