Butterscotch Chip Cookies. Drop by the spoonful onto an ungreased cookie sheet. These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and.

Tag @cookiesandcups on Instagram and hashtag it. Stir up a batch and enjoy these brown sugar based cookies. Add flour, baking soda and salt to a mixing bowl. You can have Butterscotch Chip Cookies using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butterscotch Chip Cookies

You need 1 cup (3 tbsp) of flour.
It's 1/2 tsp of baking soda.
Prepare 1/2 tsp of salt.
Prepare 1/2 cup of margarine, softened.
It's 1/3 cup of sugar.
You need 1/2 tsp of vanilla extract.
Prepare 1 of large egg.
You need 11 oz. of butterscotch morsels.

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Butterscotch Chip Cookies instructions

Preheat oven to 375°F.
In a small mixing bowl, combine flour, baking soda, and salt. Set aside..
In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy..
Beat an egg..
Beat in flour mixture gradually..
Stir in butterscotch morsels..
Use a tablespoon to drop dough onto ungreased cookie sheet..
Bake for eight minutes..
Remove from oven and let cool on the pan for two minutes..
Transfer cookies to wire cookie rack to finish cooling..

Perfect for holiday cookie trays, potlucks, and impromptu desserts all.