Recipe: Perfect Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Stuffed chicken breast with spinach and Cream Cheese! Hey guys today I'm going to show you guys an easy recipe on how to make stuffed chicken breast with. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper. You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aysha's stuffed chicken breast

1. It's 1 lb of boneless skinless chicken breast.
2. It's 4 oz of pepper jack cheese (can use up to 6oz).
3. Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
4. Prepare 2 tbsp of Olive oil.
5. Prepare 1 dash of sea salt.
6. It's 1 dash of black pepper.
7. You need 2 tbsp of cajun seasoning.
8. You need 1 of lots of toothpicks.

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Aysha's stuffed chicken breast instructions

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

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