Recipe: Yummy Chicken Tehari

Chicken Tehari.

You can cook Chicken Tehari using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Tehari

1. Prepare 500gm of sour rice.
2. You need 10 of chicken pieces.
3. You need 1 of bay leaf.
4. You need 2 of dried red chilli.
5. Prepare 2 sticks of cinnamon.
6. It's 5 of green cardamom.
7. Prepare 5 of cloves.
8. You need 5 of black pepper corn.
9. It's 2 tsp of ghee.
10. Prepare 3 tsp of mustard oil.
11. You need of pieces Marination of chicken.
12. You need 2 tbsp of curd.
13. It's 1/2 tsp of cumin paste.
14. It's 1/2 tsp of garam masala paste.
15. You need to taste of Salt.
16. It's 1 tbsp of crushed dried fenugreek leaves.

Chicken Tehari instructions

1. Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second...
2. Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour... now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces..
3. Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve...