Easiest Way to Cook Perfect Chicken Vade (chickenCurry)

Chicken Vade (chickenCurry).

You can cook Chicken Vade (chickenCurry) using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Vade (chickenCurry)

1. It's of For Marination.
2. It's of Chicken.
3. You need of Salt.
4. It's of Haladi powder.
5. Prepare of Red chilli powder.
6. Prepare of Coriander powder.
7. It's of Curry.
8. Prepare of Onions, 2 medium sized.
9. It's of Tomato, 1 medium sized.
10. You need of Ginger garlic paste.
11. Prepare of Garam masala.
12. Prepare of Haladi powder.
13. Prepare of Coriander powder.
14. Prepare of Red chilli powder.
15. It's leaves of Curry.
16. Prepare of For Coconut base.
17. Prepare 1 cup of raw coconut, (grated).
18. It's 1 cup of dry coconut, (grated).
19. You need 1 of big onion, sliced.
20. It's leaves of Coarinder.
21. Prepare of Garlic(7-8cloves) and ginger(1inch).
22. You need of BlackPepper corn (7-8).
23. You need of Cinnamon (1/2 inch).
24. Prepare of Cardamom (1).
25. You need Clove of (2).
26. It's 1/2 teaspoon of Shahjeera,.
27. It's 1/2 of Star anise,.

Chicken Vade (chickenCurry) instructions

1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,.
2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas.
3. Let it cool and add little salt and blend it in fine paste.
4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins.
5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins.
6. Now out marinated chicken, fry it on a high flame for 5 mins at least.
7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,.
8. Put lid and cook for 10 to 15 mins.
9. Now open the lid, and add the coconut base which wr have blended initially.
10. Cook on a slow flame for 15 to 20 mins.
11. Garnish with coriander leaves..