Pan-Fried Breaded Chicken Breast. This recipe is a must for your weeknight dinner rotation! The chicken breasts were crispy and moist. Although there are a lot of herbs in the breading they really add to the flavor.

Great recipe for Pan-Fried Breaded Chicken Breast. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. You can have Pan-Fried Breaded Chicken Breast using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan-Fried Breaded Chicken Breast

It's 1 of Chicken Breast.
It's 1 cup of Bread Crumbs (flavor of choice).
It's 1 of egg.
You need 1 tbsp of olive oil, extra virgin.

For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! These are the best pan fried and breaded boneless, skinless chicken breasts! Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat.

Pan-Fried Breaded Chicken Breast instructions

Beat egg until consistent texture.
Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
Enjoy!.

I want to make some fried chicken breast for sandwiches, but don't have a deep fryer. What's the best way to do this in a pan? I have eggs, milk, flour, Italian bread crumbs, various seasonings and the chicken breast pieces on hand at the moment. Southern fried would be great, but any variations you. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process.