Savory Chicken Breasts. Reviews for: Photos of Savory Chicken Breasts. If your chicken breasts are smaller or larger than indicated here, you'll have to modify the baking time accordingly. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth.
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy.
Pound out the chicken breasts between two sheets of plastic wrap until thin and evenly thick.
Perfect for easy dinners, meal prep, or freezing for later.
You can have Savory Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Savory Chicken Breasts
- You need 4 of skinless, boneless chicken breast halves.
- Prepare to taste of ground black pepper.
- You need 4 slices of Swiss cheese.
- It's 1 (10.75 ounce) of can condensed cream of chicken soup.
- You need 1/4 cup of milk.
- Prepare 1 cup of dry bread crumbs.
- You need 3 tbsp of butter, melted.
Savory Stuffed Chicken Breast recipe: A wonderful chicken breast recipe easily made with ingredients usually found already in your kitchen. Easy to prepare grilled chicken breasts that make great leftovers, or can be frozen for future meals. Ingredients can vary as you desire. The key is grilling at medium heat.
Savory Chicken Breasts step by step
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown..
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