Picante Chicken. My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Chicken Picante Recipe photo by Taste of Home. Picante Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Mix picante sauce, brown sugar, and mustard.
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You can cook Picante Chicken using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Picante Chicken
- You need 1 of large pack chicken thighs (skin on, bone in).
- Prepare 5 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- It's 1/2 teaspoon of basil leaves.
- Prepare 1/4 teaspoon of crushed red pepper (heaping).
- You need 1 (24 ounce) of jar salsa.
Stir the picante sauce mixture, chicken and cheese in a large bowl. Roll up the tortillas and place seam-side up in a lightly. Mix chicken, onion, chili powder, garlic salt, corn and olives into remaining broth. Mix soup and picante sauce and pour over chicken mixture.
Picante Chicken step by step
- Rinse and pat dry your chicken thighs......
- Place thighs in a large baking pan......
- Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper.........
- Bake, uncovered in a 400 degree oven for 1 hour........
- After the chicken has cooked for the full hour, pour salsa over chicken.........
- Bake in oven for 25 minutes more.......
- Serve with white rice or yellow rice and enjoy đŸ˜‰!!.
Stir the picante sauce mixture, chicken and cheese in a large bowl. Roll up the tortillas and place seam-side up in a lightly. Chicken Picante from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource. CrockPot Spicy black bean and chicken soup with tomatoes, chiles, peppers and spices is delicious served with cool avocado and a touch of sour cream. Top it with cilantro for freshness and your taste.