Baked Mussakhan on bread. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Meanwhile, line a small, heat-resistant plate. Serve the chicken, sprinkled with the pine nuts, on top of the bread.

Mussakhan means 'browned during additional baking' in Arabic. #Musakhan #mussakhan #chickenrecipe Blanche and her mom show you how easy it is to make Musakhan, tangy chicken roasted on bread topped with caramelized. Serve the chicken, sprinkled with the pine nuts, on top of the bread. Mussakhan means 'browned during additional baking' in Arabic. You can have Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Mussakhan on bread

Prepare 4 pounds of drum sticks chicken.
It's 3 pounds of onions.
It's 3/4 cup of olive oil.
You need 3 tablespoon of sumac.
It's 1 tablespoon of each.
It's of Pepper.
You need of Salt.
Prepare of Paprika.
Prepare 16 oz of whole wheat flour tortilla or pita bread.
It's of For chicken broth one tablespoon of.
Prepare 1 stick of cinnamon.
Prepare of Salt.
It's of black Pepper.
You need of Anistar.
You need leaves of Bay.
Prepare of Cloves.
It's of Coriander seed.
You need 4 tablespoon of olive oil.
It's of Dry lemon ground.
Prepare of Cumin seed.

Baked chicken is, without a doubt, a dinner winner, but have you ever tried chicken flavored with sumac? Serve warm or at room temperature. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear.

Baked Mussakhan on bread step by step

Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
Crispy edges on the side.

Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake. But if possible, go for traditional dishes you might not find elsewhere, such as mussakhan (chicken, onions and sumac baked on flat bread), maklouba (rice with lamb, nuts and vegetables), bamiah (okra, often stewed slowly with lamb) or qidreh (spiced rice with lamb). See how to bake individual mini-loaves of banana bread in canning jars. This chewy flatbread topped with za'atar, a blend of wild thyme, tangy sumac, and toasted sesame seeds, can be grilled outdoors or oven-baked. Chocolate Banana Bread combines the sweet flavor of ripe bananas with chocolate.