Recipe: Appetizing Raspberry Lemon Baked Oatmeal Cups

Raspberry Lemon Baked Oatmeal Cups. Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.

It's perfect for a healthy and delicious make ahead breakfast that is really easy to make! Another thing I love about baked oatmeal is that it's really. Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips! You can have Raspberry Lemon Baked Oatmeal Cups using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Raspberry Lemon Baked Oatmeal Cups

1. Prepare 3 cups of old fashioned rolled oats.
2. You need 1 tsp. of baking powder.
3. It's 1/8 tsp. of salt.
4. You need 1 cup of milk.
5. You need 1 cup of Greek yogurt.
6. You need 2 of large eggs.
7. It's 1 tsp. of vanilla extract.
8. You need 1/4 cup of granulated sugar.
9. Prepare of Zest of 1 lemon.
10. Prepare of Juice of 1 lemon.
11. It's 3/4 cup of frozen raspberries.
12. You need 1/4 cup of sliced almonds.

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Baked oatmeal cups solve all late/busy morning problems. Bake your oatmeal from the night before, add in the delicious flavours of cocoa powder, raspberries, and anything else you desire be it coconut, nuts or more fruit.

Raspberry Lemon Baked Oatmeal Cups instructions

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

Add in delicious, smooth and dairy-free Silk ® Almondmilk for tons of calcium, and. This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting. Make this your new weekend breakfast staple! Here's How You Make Baked Raspberry Oatmeal… These Raspberry Crumble Bars are THE BEST!