Easiest Way to Make Yummy Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

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Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. Boil mussels in water until it opens. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese Mussels are very abundant in coastal areas. This recipe is simple and very tasty. It is like making your own homemade gourmet masterpiece with minimal effort and ingredients. You can have Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

  1. You need 1 of kilo mussels, cleaned.
  2. Prepare 1 box of quick melt cheese, grated.
  3. It's 1/2 head of garlic or more, minced.
  4. Prepare 1/4-1/2 bar of butter, softened.
  5. You need 1 of pot water.

Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese step by step

  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
  4. Add the grated cheese on top of each..
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
  6. Once the cheese melts, remove from the oven and serve..

Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. This baked tahong (mussels) recipe is easy: top them with as much cheddar cheese as you like! How to make Baked Tahong with Garlic and Cheese.