Recipe: Perfect Pan-baked Veggies

Pan-baked Veggies.

You can cook Pan-baked Veggies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan-baked Veggies

1. Prepare 1 of med sweet potato (cut into bite sized pieces).
2. It's 1 of large regular potatoe (cut into bite sized pieces).
3. Prepare 3 cups of veggie(onion, green pepper, sweet peppers, zucchini etc.).
4. It's 2 TBSP of parmesan.
5. You need of Salt (to taste).
6. You need of Pepper (to taste).
7. It's of Olive oil (to taste).
8. Prepare of Sesame oil (to taste).
9. It's 1 TBSP of balsamic vinegar.
10. You need 1 TBSP of honey.

Pan-baked Veggies instructions

1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix..
2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey..
3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well..
4. Mix in some salt and pepper and the parmesan..
5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min.
6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage..