Ooey gooey cheesy crab bake 🦀. Ooey gooey cheesy crab bake 🦀. I always find this dish served at the all you can eat Chinese buffets. Decadent and delish melted cheese to satiate your deepest desires!
Today, I'm happy to share my quick and easy vegan cheese recipe that I've used seamlessly.
We've got an unbelievably ooey, outrageously decadent collection of recipes featuring melted cheese, chocolate Delish editors handpick every product we feature.
We may earn commission from the links on this page.
You can cook Ooey gooey cheesy crab bake 🦀 using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ooey gooey cheesy crab bake 🦀
- It's 1 lb of shredded or flaked imitation crab meat.
- You need 1.5 cups of shredded mozzarella cheese.
- Prepare 1 tablespoon of milk.
- Prepare 1/4 teaspoon of garlic powder, onion powder, pepper.
- It's Dash of salt.
- It's 1-8 ounce of block of cream cheese softened.
- You need 1 teaspoon of worstichire sauce.
- It's 2 tablespoons of mayonnaise.
- Prepare 1/2 cup of sour cream.
- You need 1 teaspoon of sugar.
- It's of Optional garnishes: green onion, sour cream, bacon bits.
- Prepare of Great server alone or pairs well with crackers as a dip or on a toasted sub bun.
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. I made it the night before refrigerated it and then baked it for a few minutes to heat it up the next day. I did add some panko breadcrumbs on top since I knew I'd be baking it the next day.
Ooey gooey cheesy crab bake 🦀 instructions
- Heat oven to 325. Lightly grease or butter a square baking ban..
- Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty..
Serving up all your favorite ooey-gooey, sweet and savory, cheesy, melty, and saucy goodness. Brought to you by Food Network. I prefer to use a gooey sliced provolone, which has a pretty neutral flavor, but binds everything together in gooey, melty strands of cheese. This is the cake that everyone will be begging you for the recipe. It just depends on your preference for the final product!