How to Cook Appetizing Hawaiian Baked Uhu by Kalani

Hawaiian Baked Uhu by Kalani.

You can have Hawaiian Baked Uhu by Kalani using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Hawaiian Baked Uhu by Kalani

1. It's of red snappers/ parrot fish - uhu - Opakapaka fish.
2. You need of Garlic.
3. It's of Online.
4. Prepare of Ginger.
5. You need of Pepper.
6. You need of Salt.
7. It's of Mayo.
8. You need of Green onion.
9. Prepare of Cilantro.
10. Prepare of Ti leave.
11. Prepare Tin of foils.
12. It's of Chinese sausage.
13. It's 1 table spoon of Peanut oil -.

Hawaiian Baked Uhu by Kalani instructions

1. Clean fish and stomach.
2. Ti leave - taking stem out by cut abit & pull.
3. Put foil and Ti leafs to (cover fish).
4. Sprinkle salt and black pepper on both sides.
5. Rub mayo inside stomach.
6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
7. Rub Mayo on both sides of fish.
8. Put all stuffing outside too.
9. Put 1 more Ti leaf over fish.
10. Wrap it and put in baking pan.
11. Put in oven 45 mins (375 f).
12. Heat peanut oil & pour over the fish to get it crispy.