Recipe: Delicious Baked mussels in the half-shell

Delicious, fresh and tasty.

Baked mussels in the half-shell. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Baked mussels in the half-shell Tuhansia uusia ja laadukkaita kuvia joka päivä. They are quite reasonable, and cooked this way, I think, very delicious. Serve with bread to soak up the yummy extra juice. You can have Baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked mussels in the half-shell

  1. Prepare 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
  2. You need 1 cup of mayonnaise.
  3. It's 3 cloves of garlic, minced.
  4. You need 1 of large shallot, minced.
  5. Prepare 1/2 cup of panko breadcrumbs.
  6. It's 2 tbsp of fresh chive, chopped.
  7. It's 2 tbsp of extra virgin olive oil.

Strain liquid and reduce by boiling. Cold mussels aren't that common in the U. The top countries of suppliers are Philippines, China, and. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.

Baked mussels in the half-shell instructions

  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..

Mussels are very abundant in coastal areas. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some. Baked Sea Scallops With Red Pepper & Scallion MayoOpen Source Food. So, any single-serving preparations for frozen mussels?