Chicken, mushroom, asparagus and leek tray bake. Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.

Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste. Whilst the chicken is cooking, make the herby crumb by simply popping the ciabatta, parsley and lemon zest into a food processor and whizzing until you have a rough crumb. You can cook Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

You need 5 tbsp of extra virgin olive oil.
It's 5 tbsp of white balsamic vinegar.
You need 3 tbsp of fish sauce.
Prepare 3 tbsp of soy sauce.
You need 1 tsp of kosher salt.
Prepare 1 tsp of ground white pepper.
It's 2 of shallots, thinly sliced.
It's 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
It's 750 g of cremini mushrooms, quartered.
Prepare 12 of asparagus stalks, peeled and halved.
It's 1 of large leek, outer leaves removed and cut into 1 cm slices.

The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan. Instead, you get just enough chicken fat to add body to the liquid given off by the mushrooms, creating a light but delicious sauce. Place the leek, thyme, garlic, lentils and radishes in a roasting tin, stir to combine and make four indentations in the mixture.

Chicken, mushroom, asparagus and leek tray bake step by step

Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired. Chicken must be the easiest and most versatile ingredient. Try these easy dinner recipes featuring the humble chicken. It will leave you more than satisfied and will help you with the dinner dilemma! Chicken, Bacon and Potato Tray Bake.