Hot fudge cake. Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. A warm, delicious way to enjoy a hot fudge sundae!

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! You can have Hot fudge cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot fudge cake

You need 3/4 cup of sugar.
It's 6 tbsp of Cocoa powder devided.
It's 2 tsp of baking powder.
It's 1/4 tsp of salt.
You need 1/2 cup of milk.
It's 2 tbsp of vegetable oil.
It's 1 tsp of vanilla extract.
It's 1 cup of packed Brown sugar.
It's 1 3/4 cup of Hot water.
It's 1 cup of all - purpose flour.

As I mentioned, the nutrition facts are just for the ooey gooey fudge cake. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. I loved the hot fudge that formed and that was waiting for me underneath the slow cooker cake.

Hot fudge cake step by step

Preheat oven to 350°F.
In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
Stir in milk, oil, and vanilla until smooth..
Spread in an untreated 9 inch square baking pan..
Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
Pour hot water gentle over all; do NOT stir..
Bake for 35-40 minutes..

Who can resist chocolate cake studded with chocolate chips, dripping with hot fudge. Three easy ingredients, one gorgeous cake! Deliciously decadent, it's sure to become a favorite! Even after six years or so, I Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey. Hot Fudge Pudding Cake doesn't require any decorating skills!