5 minute lo-carb chocolate cake. This chocolate cake in a mug is gooey and tastes amazing! In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal.

Thanks to everyone who watches the video and special thanks to those who have commented or asked questions. Now you can have a rich, chocolate dessert in an instant. So grab a big mug (I link. You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 5 minute lo-carb chocolate cake

It's of dry.
You need 4 tbsp of stevia.
You need 2 tbsp of cocoa powder(dark or light).
Prepare 2 tbsp of soy flour.
Prepare 2 tbsp of whole wheat flour, pancake mix, or other flour.
It's of wet.
It's 3 tbsp of almond or soy milk.
It's 3 tbsp of olive oil.
Prepare 1 each of egg.

Low Carb Dark Chocolate to use. That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. A wooden pick inserted in center should come out clean. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

5 minute lo-carb chocolate cake step by step

mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired.
mix in wet ingredients.
microwave on high for 3 minutes.

All our articles and reviews are written independently by the Netmums editorial team. The cake will rise over the top of the mug, but don't be alarmed! This recipe makes an easy paleo chocolate cake in a mug, too. To test for doneness, insert a toothpick; it should come out with moist crumbs, not. Making homemade low carb chocolate is easy, quick and much cheaper than buying sugar free chocolate.