German chocolate cake. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. You can cook German chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of German chocolate cake

You need of cake.
Prepare 4 oz of German sweet chocolate.
You need 1/2 cup of water, boiling.
You need 1 cup of butter.
Prepare 4 of egg yolks.
You need 12 oz of cake flour.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 cup of buttermilk.
Prepare 4 of egg whites, beaten stiff.
You need of frosting.
It's 3 of egg yolks.
Prepare 1 cup of evaporated milk.
You need 1 cup of sugar.
You need 1 1/2 cup of coconut flakes.
It's 1 cup of pecans, chopped.
Prepare 1 tsp of vanilla.

Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. It's an easy recipe to make from scratch, and my whole family goes crazy for it. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German.

German chocolate cake step by step

Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
Bake in 3 floured pans @350° for 35-40 minutes..
Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

German Chocolate Cake: a perfect dessert for your next big occasion! So here we are at the end of another week. German Chocolate Cake is an American creation that contains the key ingredients of sweet baking chocolate, coconut, and pecans. This cake was not brought to the American Midwest by German. So-called German chocolate cake is, according to many, many sources we've consulted, actually an American invention.