To much chocolate cake with caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri. Then, I frosted the cake with chocolate icing. It turned out very moist and the chocolate, spices, and caramel flavor combination was a big hit with my family.

The cake part of Southern Caramel Cake is not actually caramel flavored; it's a yellow or white cake that's there to soak up all the caramel icing. Salted Caramel Chocolate Cake - super indulgent cake for all salted caramel lovers. Moist, soft, sweet and salty Cake that combines delicious It will bubble up even more but just keep whisking. You can have To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of To much chocolate cake with caramel icing

You need of cake.
Prepare 1 of (18.25 ounce) package devil's food cake mix.
You need 1 of 5.9 ounce) package instant chocolate pudding mix.
It's 1 cup of sour cream.
It's 1 cup of vegetable oil.
You need 4 of eggs.
You need 1/2 cup of warm water.
It's 2 cup of semisweet chocolate chips.
It's of simple caramel frosting.
Prepare 1/2 can of vanilla frosting.
It's 1/4 can of caramel ice cream topping.
You need 1 of mix both ingredients together and drizzle over cake.

Remove pan from the heat and add salt. Allow salted caramel to cool completely. A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. I strongly recommend a sizeable scoop of vanilla ice cream with your very small slice of this extremely rich dessert.

To much chocolate cake with caramel icing step by step

Preheat oven to 350°F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

Caramel Chocolate Cake is the perfect poke cake for any gathering. An easy homemade cake soaks up caramel for a moist and rich dessert! It has been known in our family as Divorce Cake for years… the first time I made it, my husband loved it so much that he ate the WHOLE cake! But before I dive too much into the cake and get lost, we have to celebrate! Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are celebrating, let's get to the cake.