Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. Reviews for: Photos of Flourless Chocolate Cake I. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. You can have Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flourless chocolate cake

You need 3 of eggs.
It's 3/4 cup of cocoa powder.
It's 3/4 cup of sugar.
You need 4 oz of chocolate chips.
Prepare 1 stick of unsalted butter.

Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The BEST Flourless Chocolate Cake recipe.

Flourless chocolate cake instructions

Melt chocolate and butter in double boiler.
Add remaining ingredients and mix.
Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
Cool 1 hour.
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This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home!